In the heart of the Luberon

Restaurant in Pertuis

Welcome to Restaurant L'Olivier

Discover a unique gastronomic experience in the heart of our region, in a warm and elegant setting. Restaurant L’Olivier is proud to have joined Teritoria, a label of excellence that highlights establishments committed to quality and authenticity.

Our chef, Christophe Pulizzi Maître Restaurateur, offers you refined and creative cuisine, made from fresh and local products, carefully selected from our regional producers. Each dish is an invitation to discovery, combining tradition and modernity to enhance the flavors of our land.

Whether for a friendly lunch, a romantic dinner or a special celebration, the entire L'Olivier team is at your disposal to offer you an unforgettable moment.

Opening hours and Reservations

We welcome you from Tuesday noon to Saturday evening.Remember to reserve your table to fully enjoy your culinary experience.

L'Olivier, an exceptional table where the passion for cooking meets the art of hosting.

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Christophe Pulizzi Master Restaurateur

Our leader

Chef Christophe Pulizzi, Maître Restaurateur of the L’Olivier restaurant in Pertuis, embodies culinary innovation with passion and audacity. At only 25 years old, he takes the reins of the restaurant’s kitchen on October 3, 2022, offering a unique gastronomic experience, combining finesse and accessibility. His philosophy: to offer cuisine worthy of the greatest tables, mixing creativity and subtlety, while maintaining affordable prices.

The chef makes it a point of honor to make his customers discover new and unexpected flavors, with an original approach: a blind menu, where each dish is revealed as a surprise. His goal is to guide his guests on a true culinary journey, drawing inspiration from the landscapes and traditions of the Durance region.

Through a series of refined dishes, Chef Pulizzi invites you to travel up the river, from Marseille to Mont Genèvre, exploring sauces and dishes that tell the story of the lands crossed. Before each dish, a signature sauce, a true prelude to the flavors to come, opens the way to a unique taste adventure.

We have joined the community

Territory

L’Olivier joins the Teritoria community

We are pleased to announce that L’Olivier is now part of the Teritoria community.

By joining this committed community, we affirm our desire to promote values such as proximity, authenticity and respect for our territory. This approach is part of our commitment to promoting local and responsible initiatives that bring our beautiful region to life.

Together, let’s celebrate what brings us together: the taste for real things and respect for what surrounds us.

Our page on Teritoria

The chef offers you

Our map

The Chef's Universe

The Experience Menu at €70.00

Savor a cheese cart of exceptional cheeses, with several carefully selected varieties from here and elsewhere, at a price of €12.00 per person.

Food & Wines

"Passejada Provençalo"

3 glasses of local wine to discover or rediscover (12cl) - €25.00

"Carte Blanche Pairing"

5 tasting glasses of the finest French terroirs, paired with the evolving flavors of the menu (6cl) - €42.00

Exceptional dishes (depending on availability)

Ars Italica Oscietra Royal Calvisius Caviar - 30g - €70.00

Isigny cream with Fjorowka vodka and lime

Blue Lobster and its full-bodied bisque - €68.00 €

Truffle Risotto (depending on season and availability) - €42.00

Macaroni and Shellfish Gratin - €45.00

Black Angus Flank Steak with its Full-Bodied Jus - €46.00

Savor a trolley of exceptional cheeses, featuring several carefully selected varieties from here and abroad, for €16.00 per person.

Tasting of our signature desserts - €20.00

The Chef's Gourmet Suggestions (lunchtime only, Tuesday to Friday):

- The Chef's Gourmet Dish - €24.00

- The Savory Dessert - €10.00

Discover our menu

MAY 2025

Annual closure

The Olivier restaurant will be closed from Thursday, May 1st until Friday, May 9th, 2025.

We will welcome you for new gastronomic experiences on Saturday, May 10th, from 12:15 p.m.

A morning with Chef Christophe Pulizzi

IMMERSION IN THE KITCHENS OF L'OLIVIER

WEDNESDAY OR SATURDAY:

Experience a half-day in the shoes of a chef! Arrive at 8:00 a.m. at the Sévan Parc Hotel for a welcome coffee.

Departure at 8:30 a.m. with the chef, heading to the farmers' market to select the day's produce. Return to the Olivier restaurant and set up the service. Immerse yourself in the world of gastronomy with the Olivier team.

At 12:30 pm, service ends for you; it's time for lunch at the chef's table in the heart of the kitchen and discover the "discovery" menu.

AVAILABLE DATES:

Wednesday, May 14

Saturday, May 17

Saturday, May 24

Wednesday, May 28

Saturday, May 31

PRICES:

€130 per person (excluding drinks)

(Market excursion, welcome coffee, and lunch included)

INFORMATION & RESERVATIONS

communication@sevanparchotel.com

04.90.79.08.19

Limited places: 4 people maximum.

Treat yourself or your loved ones to the Olivier restaurant

Our gift vouchers

Offer a dinner in our restaurant in Pertuis, "l'Olivier", a luxury and gastronomic stay, a moment of well-being, a cooking class ...

Discover all our gift vouchers on the link below!

I offer a gift voucher

Dive into our universe

The photo gallery

Browse through our photosand discover the dishes offered by the chef in a warm setting, from our restaurant in Pertuis.

Discover our

clients reviews

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Contact our restaurant in Pertuis

Restaurant l'Olivier welcomes you from Tuesday lunchtime to Saturday evening from 12:15 p.m. to 1:30 p.m. and from 7:15 p.m. to 9:30 p.m.

To find out more about the menu, to reserve your table in our restaurant in Pertuis or to discover all the little attentions offered at L’Olivier, we invite you to contact us by telephone, by email or via the contact form.

Restaurant “L’Olivier” in Pertuis

Chef Christophe Pulizzi Master Restaurateur