Restaurant “L’Olivier” in Pertuis

Welcome to Restaurant L'Olivier

Discover a unique gastronomic experience in the heart of our region, in a warm and elegant setting. Restaurant L’Olivier is proud to have joined Teritoria, a label of excellence that highlights establishments committed to quality and authenticity.

Our chef, Christophe Pulizzi Maître Restaurateur, offers you refined and creative cuisine, made from fresh and local products, carefully selected from our regional producers. Each dish is an invitation to discovery, combining tradition and modernity to enhance the flavors of our land.

Whether for a friendly lunch, a romantic dinner or a special celebration, the entire L'Olivier team is at your disposal to offer you an unforgettable moment.

Opening hours and Reservations

We welcome you from Tuesday noon to Saturday evening.Remember to reserve your table to fully enjoy your culinary experience.

L'Olivier, an exceptional table where the passion for cooking meets the art of hosting.

L’Olivier joins the Teritoria community

We are pleased to announce that L’Olivier is now part of the Teritoria community.

By joining this committed community, we affirm our desire to promote values such as proximity, authenticity and respect for our territory. This approach is part of our commitment to promoting local and responsible initiatives that bring our beautiful region to life.

Together, let’s celebrate what brings us together: the taste for real things and respect for what surrounds us.

From March 1, 2025 - The chef will offer you a single menu to experience a unique and complete culinary journey. The discovery menu will no longer be available.

The Chef's Universe

The Experience Menu at €70.00

(main course of fish and meat)

Enjoy a trolley of exceptional cheeses, with several varieties carefully selected from here and elsewhere at a price of €12.00 per person.

Dishes & Wines

"Passejada Provençalo"

3 glasses of local wine to discover or rediscover (12cl) - €25.00

"Accord Carte Blanche"

5 tasting glasses on the most beautiful terroirs of France in accordance with the evolution of the flavors of the menu (6cl) - €42.00

Exceptional dishes (depending on arrivals)

Ars Italica Oscietra Royal Calvisius Caviar - 30g - €70.00

Isigny cream with Fjorowka vodka and lime

Blue Lobster and its full-bodied bisque - €68.00 €

Truffle Risotto (depending on season and availability) - €42.00

Macaroni and Shellfish Gratin - €45.00

Black Angus Flank Steak and its Full-bodied Jus - €46.00

Enjoy a trolley of exceptional cheeses, with several varieties carefully selected from here and elsewhere at a price of €16.00 per person.

Tasting of our signature desserts - €20.00

The chef's gourmet suggestions (lunchtime only from Tuesday to Friday):

- The chef's gourmet dish - €24.00

- The tasty dessert - €10.00

WEDNESDAY OR SATURDAY:

Experience a half-day in the shoes of a chef! Arrive at 8:00 a.m. at the Sévan Parc Hotel for a welcome coffee.

Departure at 8:30 a.m. with the chef, heading to the farmers' market to select the day's produce. Return to the Olivier restaurant and set up the service. Immerse yourself in the world of gastronomy with the Olivier team.

At 12:30 pm, service ends for you; it's time for lunch at the chef's table in the heart of the kitchen and discover the "discovery" menu.

AVAILABLE DATES:

Saturday, March 22

Wednesday, April 2

Saturday, April 12

Wednesday, April 16

Saturday, April 19

Wednesday, April 23

Saturday, April 26 (2 places still available)

PRICES:

€130 per person (excluding drinks)

(Market excursion, welcome coffee, and lunch included)

INFORMATION & RESERVATIONS

communication@sevanparchotel.com

04.90.79.08.19

Limited seating: 4 people maximum.