Restaurant “L’Olivier” in Pertuis

Chef Christophe Pulizzi Master Restaurateur

In the heart of the Luberon

Restaurant in Pertuis


The Olivier restaurant is on annual leave!

The chef and his entire team will be back on November 15th from 7:15 p.m.

Information and reservations directly on our website.

Christophe Pulizzi, our head chef, and his team will make you live a real culinary experience. Changes and discoveries will be on the program. Here are the words of our chef: "Make you love what you don't know!". At lunchtime, you will enjoy the chef's gourmet suggestions, but also our "Discovery" and "Experience" menus for lunch and dinner. 

Let yourself be guided by the gourmet and tasty suggestions of our chef who will make you participate in a unique culinary experience. The quality of the products, the remarkable know-how of our teams and the passion of our chef for traditional cuisine will accentuate the authentic side of your gourmet stopover in our restaurant in Pertuis.

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Christophe Pulizzi Master Restaurateur

Our leader


Christophe Pulizzi, chef of the restaurant L'Olivier, Maitre Restaurateur. At just 25 years old, he took up his position on October 3, 2022.

He is betting on sophisticated cuisine like in a gourmet restaurant (mix of flavors, several dishes, food & wine pairings), but at affordable prices. The goal is to introduce new flavors to his customers and to surprise them, he centers his offer around a blind menu.

He wants to introduce his gastronomic universe through a unique culinary journey.

Immersion in the kitchen

To come


Experience half a day in the shoes of a chef!

On the program:

Arrival at 8:00 a.m. at the Sévan Parc Hôtel for a welcome coffee

Departure at 8:30 a.m. with the chef, heading to the producers' market to choose the products of the day

Return to the Olivier restaurant and set up the service

12:30 p.m. end of service for you, it's time to have lunch at the chef's table in the heart of the kitchen the gastronomic discovery menu.

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Very limited number of places!
Price: €110.00 per person (excluding drinks)

On Wednesday or Saturday, experience a morning in the kitchen and enjoy the discovery menu.

Information and reservations at 0490791930 or by email at communication@sevanparchotel.com

Restaurant l'Olivier

Christmas lunch


Christmas lunch

The chef has created an exceptional menu for you, designed to awaken your senses and take you on a magical culinary journey

WEDNESDAY DECEMBER 25

- Scallops / Oysters / Truffles

- Winter vegetable salad, smoked trout with citrus fruits

- Just-cooked langoustine, cauliflower zephyr

- Lobster in Bellevue, saffron emulsion vol-au-vent style

- Pressed foie gras, marinated shrimp and iodized broth

- Duck cannelloni, confit with red port, foie gras and forgotten vegetables, Albufera sauce

- Lobster mousseline, bisque emulsion with cognac

- Wellington-style beef pie, foie gras and Grand Veneur sauce

- Olivier Yule Log

- The Buffet of 13 Provencal dessertsThe Buffet of 13 Provencal desserts

PRICE: €85.00 Per person (excluding drinks)

Treat yourself to a magical moment where gastronomy becomes an unforgettable experience

Book this beautiful moment quickly, with family, as a couple or with friends

Treat yourself or your loved ones to the Olivier restaurant

Our gift vouchers


Offer a dinner in our restaurant in Pertuis, "l'Olivier", a luxury and gastronomic stay, a moment of well-being, a cooking class ...

Discover all our gift vouchers on the link below!

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Dive into our universe

The photo gallery


Browse through our photosand discover the dishes offered by the chef in a warm setting, from our restaurant in Pertuis

Discover our

clients reviews


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Contact our restaurant in Pertuis


Restaurant l'Olivier is taking a vacation! We will be back on November 15th from 7:15 p.m. by reservation.

To find out more about the menu, to reserve your table in our restaurant in Pertuis or to discover all the little attentions offered at L'Olivier, we invite you to contact us by telephone, by email or via the contact form


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