Restaurant “L’Olivier” in Pertuis

The Olivier restaurant is on annual leave!

The chef and his entire team will be back on November 15th from 7:15 p.m.

Information and reservations directly on our website.

Christophe Pulizzi, our head chef, and his team will make you live a real culinary experience. Changes and discoveries will be on the program. Here are the words of our chef: "Make you love what you don't know!". At lunchtime, you will enjoy the chef's gourmet suggestions, but also our "Discovery" and "Experience" menus for lunch and dinner. 

Let yourself be guided by the gourmet and tasty suggestions of our chef who will make you participate in a unique culinary experience. The quality of the products, the remarkable know-how of our teams and the passion of our chef for traditional cuisine will accentuate the authentic side of your gourmet stopover in our restaurant in Pertuis.

The Chef's Universe

The Discovery Menu at €58.00  

(choice of main course of fish or meat)

The Experience Menu at €70.00  

(main course of fish and meat)

Enjoy a trolley of exceptional cheeses, with several varieties carefully selected from here and elsewhere at a price of €12.00 per person.

Dishes & Wines

"Passejada Provençalo"

3 glasses of local wine to discover or rediscover (12cl) - €25.00

"Accord Carte Blanche"

5 tasting glasses on the most beautiful terroirs of France in accordance with the evolution of the flavors of the menu (6cl) - €42.00

Exceptional dishes (depending on arrivals)

Ars Italica Oscietra Royal Calvisius Caviar - 30g - €70.00

Isigny cream with Fjorowka vodka and lime

Blue Lobster and its full-bodied bisque - €68.00 €

Truffle Risotto (depending on season and availability) - €42.00

Macaroni and Shellfish Gratin - €45.00

Black Angus Flank Steak and its Full-bodied Jus - €46.00

Enjoy a trolley of exceptional cheeses, with several varieties carefully selected from here and elsewhere at a price of €16.00 per person.

Tasting of our signature desserts - €20.00

The chef's gourmet suggestions (lunchtime only from Tuesday to Friday):

- The chef's gourmet dish - €24.00

- The tasty dessert - €10.00

Christmas lunch

The chef has created an exceptional menu for you, designed to awaken your senses and take you on a magical culinary journey

WEDNESDAY DECEMBER 25

- Scallops / Oysters / Truffles

- Winter vegetable salad, smoked trout with citrus fruits

- Just-cooked langoustine, cauliflower zephyr

- Lobster in Bellevue, saffron emulsion vol-au-vent style

- Pressed foie gras, marinated shrimp and iodized broth

- Duck cannelloni, confit with red port, foie gras and forgotten vegetables, Albufera sauce

- Lobster mousseline, bisque emulsion with cognac

- Wellington-style beef pie, foie gras and Grand Veneur sauce

- Olivier Yule Log

- The Buffet of 13 Provencal dessertsThe Buffet of 13 Provencal desserts

PRICE: €85.00 Per person (excluding drinks)

Treat yourself to a magical moment where gastronomy becomes an unforgettable experience

Book this beautiful moment quickly, with family, as a couple or with friends